THE RELATIONSHIP OF OBJECTIVE SHEAR VALUES AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST MEAT

被引：94

作者：

LYON, CE

LYON, BG

机构：

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 08期

关键词：

D O I：

10.3382/ps.0691420

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1420 / 1427

页数：8

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