EFFECTS OF MECHANICAL TENDERIZATION WITH SODIUM-CHLORIDE AND POLYPHOSPHATES ON SENSORY ATTRIBUTES AND SHEAR VALUES OF HOT-STRIPPED BROILER BREAST MEAT

被引：21

作者：

LYON, BG

HAMM, D

机构：

来源：

POULTRY SCIENCE | 1986年 / 65卷 / 09期

关键词：

D O I：

10.3382/ps.0651702

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1702 / 1707

页数：6

共 19 条

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