IMPROVED METHODS FOR QUALITY ASSESSMENT OF RAW-MILK

[1] BARNARD SE, 1986, HOARDS DAIRYMAN, V131, P22

[2] Bigalke D., 1984, Dairy and Food Sanitation, V4, P229

[3] Bigalke D., 1984, Dairy and Food Sanitation, V4, P189

[4] CHALMERS CH, 1956, DEP HLTH B, V14, P1

[5] DAVIS R, 1959, American Milk Review, V21, P37

[6] DEAN M, 1982, PI TEST WHAT IS IT

[7] IMPEDIMETRIC DETERMINATION OF TOTAL, MESOPHILIC AND PSYCHROTROPHIC COUNTS IN RAW-MILK [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1750 - 1754

[8] EVALUATION OF THE 3M DRY MEDIUM CULTURE PLATE (PETRIFILM-SM) METHOD FOR DETERMINING NUMBERS OF BACTERIA IN RAW-MILK [J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (10) : 753 - &

[9] BACTERIAL TEST RESULTS OF GRADE-A RAW MILK SAMPLES AS A MEASURE OF FARM PRODUCTION CONDITIONS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (12): : 388 - +

[10] RELATIONSHIP OF PROTEASE ACTIVITY TO SHELF-LIFE OF SKIM AND WHOLE MILK [J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (12) : 2237 - 2240

[1] BARNARD SE, 1986, HOARDS DAIRYMAN, V131, P22

[2] Bigalke D., 1984, Dairy and Food Sanitation, V4, P229

[3] Bigalke D., 1984, Dairy and Food Sanitation, V4, P189

[4] CHALMERS CH, 1956, DEP HLTH B, V14, P1

[5] DAVIS R, 1959, American Milk Review, V21, P37

[6] DEAN M, 1982, PI TEST WHAT IS IT

[7] IMPEDIMETRIC DETERMINATION OF TOTAL, MESOPHILIC AND PSYCHROTROPHIC COUNTS IN RAW-MILK [J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1750 - 1754

[8] EVALUATION OF THE 3M DRY MEDIUM CULTURE PLATE (PETRIFILM-SM) METHOD FOR DETERMINING NUMBERS OF BACTERIA IN RAW-MILK [J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (10) : 753 - &

[9] BACTERIAL TEST RESULTS OF GRADE-A RAW MILK SAMPLES AS A MEASURE OF FARM PRODUCTION CONDITIONS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (12): : 388 - +

[10] RELATIONSHIP OF PROTEASE ACTIVITY TO SHELF-LIFE OF SKIM AND WHOLE MILK [J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (12) : 2237 - 2240