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REDUCTION OF MUTAGEN FORMATION IN FRIED GROUND-BEEF BY GLANDLESS COTTONSEED FLOUR

被引：18
作者：
RHEE, KS
DONNELLY, KC
ZIPRIN, YA
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 09期
关键词：
D O I：
10.4315/0362-028X-50.9.753
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：753 / &
相关论文
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