DIETARY GUAR GUM EFFECTS ON POSTPRANDIAL BLOOD-GLUCOSE, INSULIN AND HYDROXYPROLINE IN HUMANS

被引：63

作者：

TORSDOTTIR, I

ALPSTEN, M

ANDERSSON, H

EINARSSON, S

机构：

[1] GOTHENBURG UNIV,SAHLGRENS HOSP,DEPT RADIAT PHYS,S-41345 GOTHENBURG,SWEDEN

[2] CHALMERS UNIV TECHNOL,DEPT ANALYT & MARINE CHEM,S-41296 GOTHENBURG,SWEDEN

[3] GOTHENBURG UNIV,S-41296 GOTHENBURG,SWEDEN

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 12期

关键词：

D O I：

10.1093/jn/119.12.1925

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1925 / 1931

页数：7

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