EFFECT OF SUCCINYLATION OF COTTONSEED FLOUR DURING PROTEIN EXTRACTION ON THE YIELD AND SOME OF THE PROPERTIES OF PROTEIN ISOLATES

被引：7

作者：

CHOI, YR

LUSAS, EW

RHEE, KC

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 12期

关键词：

D O I：

10.1007/BF02679323

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1044 / 1050

页数：7

共 23 条

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[3]

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[8] SUCCINYLATION OF COTTONSEED FLOUR - EFFECT ON THE FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATES PREPARED FROM MODIFIED FLOUR [J].

CHOI, YR ;

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RHEE, KC .

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[9] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

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