EFFECTS OF SOMATIC-CELL COUNTS AND MILK-COMPOSITION ON THE COAGULATING PROPERTIES OF MILK

被引：96

作者：

POLITIS, I

NGKWAIHANG, KF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(88)79740-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1740 / 1746

页数：7

共 30 条

[1] INFLUENCE OF ELEVATED SOMATIC-CELL COUNT ON CASEIN DISTRIBUTION AND CHEESE-MAKING [J].

ALI, AE ;

ANDREWS, AT ;

CHEESEMAN, GC .

JOURNAL OF DAIRY RESEARCH, 1980, 47 (03) :393-400

[2]

BANKS JM, 1984, DAIRY IND INT, V49, P17

[3]

BROWN RJ, 1981, 2ND P BIENN MARSH IN, P66

[4] EFFECTS OF VARIATIONS IN SOMATIC-CELL COUNT ON THE RENNET COAGULATION PROPERTIES OF MILK AND ON THE YIELD, COMPOSITION AND QUALITY OF CHEDDAR CHEESE [J].

GRANDISON, AS ;

FORD, GD .

JOURNAL OF DAIRY RESEARCH, 1986, 53 (04) :645-655

[5] CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED MILKS FROM COWS DURING EARLY LACTATION [J].

GRANDISON, AS ;

FORD, GD ;

MILLARD, D ;

OWEN, AJ .

JOURNAL OF DAIRY RESEARCH, 1984, 51 (03) :407-416

[6] EFFECTS OF ENVIRONMENTAL-FACTORS AND MILK PROTEIN POLYMORPHISM ON COMPOSITION OF CASEIN FRACTION IN BOVINE-MILK [J].

KROEKER, EM ;

NGKWAIHANG, KF ;

HAYES, JF ;

MOXLEY, JE .

JOURNAL OF DAIRY SCIENCE, 1985, 68 (07) :1752-1757

[7] EFFECTS OF MILK-COMPOSITION AND GENETIC-POLYMORPHISM ON COAGULATION PROPERTIES OF MILK [J].

MARZIALI, AS ;

NGKWAIHANG, KF .

JOURNAL OF DAIRY SCIENCE, 1986, 69 (07) :1793-1798

[8]

McDowell A. K. R., 1969, New Zealand Journal of Dairy Technology, V4, P166

[9]

MITCHELL GE, 1986, AUST J DAIRY TECHNOL, V41, P12

[10]

MUNRO GL, 1984, AUST J DAIRY TECHNOL, V39, P7

← 1 2 3 →