EFFECTS OF MILK-COMPOSITION AND GENETIC-POLYMORPHISM ON COAGULATION PROPERTIES OF MILK

被引：87

作者：

MARZIALI, AS

NGKWAIHANG, KF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80603-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1793 / 1798

页数：6

共 31 条

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[9] EFFECTS OF ENVIRONMENTAL-FACTORS AND MILK PROTEIN POLYMORPHISM ON COMPOSITION OF CASEIN FRACTION IN BOVINE-MILK [J].

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