QUALITY ESTIMATES AND CHEMICAL CHARACTERIZATION OF FERMENTED AND UN-FERMENTED SUMMER ANNUAL-FORAGES

被引：5

作者：

BURNS, JC

KIMBROUGH, EL

机构：

[1] USDA SEA, STATE COLL, MS 39762 USA

[2] MISSISSIPPI STATE UNIV, STATE COLL, MS 39762 USA

来源：

AGRONOMY JOURNAL | 1981年 / 73卷 / 06期

关键词：

D O I：

10.2134/agronj1981.00021962007300060004x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：921 / 928

页数：8

共 19 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

[2]

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[5]

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[8] PREDICTING TOTAL DIGESTIBLE NUTRIENTS AND ESTIMATED NET ENERGY OF DAIRY COW RATIONS FROM CHEMICAL-COMPONENTS [J].

DONKER, JD ;

NAIK, DG .

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[9] GENETIC PARAMETERS RELATED TO SORGHUM SILAGE QUALITY [J].

GOURLEY, LM ;

LUSK, JW .

JOURNAL OF DAIRY SCIENCE, 1978, 61 (12) :1821-1827

[10] TANNIN CONTENT AND DIGESTIBILITY OF SORGHUM GRAIN AS INFLUENCED BY BAGGING [J].

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BURNS, RE .

AGRONOMY JOURNAL, 1970, 62 (05) :633-&

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