EFFECTS OF OILS ON THERMAL GELATION OF SOYBEAN PROTEIN

被引：14

作者：

SHIMADA, K ^{[1
]}

MATSUSHITA, S ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 12期

关键词：

D O I：

10.1080/00021369.1981.10864971

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2877 / 2881

页数：5

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