CHEMICAL AND NUTRITIONAL CHANGES IN STORED HERRING MEAL

被引：39

作者：

LEA, CH

PARR, LJ

CARPENTER, KJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1958年 / 12卷 / 03期

关键词：

D O I：

10.1079/BJN19580042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：297 / 312

页数：16

共 24 条

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[3]

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[6]

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[7] FISH PRODUCTS AS PROTEIN SUPPLEMENTS TO CEREALS [J].

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ROLFE, EJ .

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[10]

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