FUNCTIONAL-PROPERTIES OF SOY PROTEIN HYDROLYSATES FROM A CONTINUOUS ULTRAFILTRATION REACTOR

被引：61

作者：

DEESLIE, WD ^{[1
]}

CHERYAN, M ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT FOOD SCI, URBANA, IL 61801 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 01期

关键词：

D O I：

10.1021/jf00079a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：26 / 31

页数：6

共 32 条

[1]

Adler-Nissen J., 1986, ENZYME HYDROLYSIS FO

[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3] APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .5. A NONDIALYZABLE BITTER PEPTIDE IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN AND ITS BITTERNESS IN RELATION TO CHEMICAL STRUCTURE [J].

ARAI, S ;

YAMASHITA, M ;

KATO, H ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (05) :729-+

[4]

BELITZ H-D, 1985, Food Reviews International, V1, P271, DOI 10.1080/87559128509540773

[5] PHYSICOCHEMICAL PROPERTIES OF PEANUT FLOUR AS AFFECTED BY PROTEOLYSIS [J].

BEUCHAT, LR ;

CHERRY, JP ;

QUINN, MR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :616-620

[6] SOY PROTEIN HYDROLYSIS IN MEMBRANE REACTORS [J].

CHERYAN, M ;

DEESLIE, WD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (06) :1112-1115

[7]

Cheryan M., 1984, US Pat., Patent No. [4,443,540., 4443540]

[8]

Cheryan M., 1986, ULTRAFILTRATION HDB

[9] PROTEIN-WATER INTERACTIONS AND FUNCTIONAL PROPERTIES [J].

CHOU, DH ;

MORR, CV .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (01) :A53-A62

[10] A CSTR-HOLLOW FIBER SYSTEM FOR CONTINUOUS HYDROLYSIS OF PROTEINS - PERFORMANCE AND KINETICS [J].

DEESLIE, WD ;

CHERYAN, M .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (10) :2257-2271

← 1 2 3 4 →