共 7 条
[1]
Low-Cholesterol Egg Yolk in Food Applications. Bringe Neal A,Cheng July,Low-Fat. Food Technology . 1995
[2]
Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide,J. Froning G W. Food Science . 1990
[3]
Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide,J. Froning G W. Food Science . 1990