共 10 条
[10]
Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products[J] . Rolf Meyer,Florence Chardonnens,Philipp Hübner,Jürg Lüthy.Zeitschrift für Lebensmittel-Untersuchung und -Forschung . 1996 (4)