共 14 条
[1]
[2]
[3]
[4]
[5]
Theoretical study on the structural and antioxidant properties of some recently synthesised 2;4;5-trimethoxy chalcones.[J].Guirong Wang;Yunsheng Xue;Lin An;Youguang Zheng;Yunyan Dou;Ling Zhang;Yi Liu.Food Chemistry.2015,
[6]
Density functional theory study of the structure–antioxidant activity of polyphenolic deoxybenzoins.[J].Yunsheng Xue;Youguang Zheng;Lin An;Yunyan Dou;Yi Liu.Food Chemistry.2014,
[7]
Homolytic and heterolytic O–H bond cleavage in trans -resveratrol and some phenantrene analogs: A theoretical study.[J].Ali Benayahoum;Habiba Amira-Guebailia;Omar Houache.Computational and Theoretical Chemistry.2014,
[8]
Theoretical investigation on the antioxidative activity of anthocyanidins: A DFT/B3LYP study.[J].Lilin Lu;Min Qiang;Faliang Li;Haijun Zhang;Shaowei Zhang.Dyes and Pigments.2014,
[9]
On the <sup>?</sup>OH and <sup>?</sup>OOH scavenging activity of 3‐methyl‐1‐pyridin‐2‐yl‐5‐pyrazolone: Comparisons with its parent compound; edaravone.[J].Adriana Pérez‐González;Annia Galano.Int. J. Quantum Chem..2012, 21

