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Characteristics of rainbow trout flesh I.Chemicalcomposition and cellularity of muscle and adipose tissues. Fauconneau B,Chmaitilly J,Andre S,et al. Sciences des Aliments . 1993
[5]
Validity of apuncture test for evaluating the change in muscle firmnessof fish during ice storage. Ando M,Toyohara H,Shimizu Y,et al. Nippon Suisan GakkaiShi . 1991
[6]
Colour measurement,using the CIELCH colour space,of muscle of rainbowtrout,Oncorhynchus mykiss(Walbaum),fed astaxanthin:effects of family,ploidy,sex,and location of reading. Choubert G,,Blanc J M,Vallée F. Aquaculture Research . 1997
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Fillettexture of rainbow trout as affected by feeding strategy,slaughtering procedure and storage post-mortem. Fergemand J,,R nsholdt B,Alsted N,et al. Water Science and Technology . 1995
[10]
Genetic variation of flesh colourin canthaxanthin fed rainbow trout. Blanc J M,Choubert G. Génétique,Sléection et Evolution . 1985