共 10 条
- [5] 功能性膳食纤维食品[M]. 化学工业出版社 , 周坚, 2005
- [6] 食品流变学及其测量[M]. 轻工业出版社 , 陈克复等编著, 1989
- [7] Water extractable (1→3,1→4)-β- d -glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour[J] . M. Papageorgiou,N. Lakhdara,A. Lazaridou,C.G. Biliaderis,M.S. Izydorczyk.Journal of Cereal Science . 2005 (2)
- [8] The potential use of cereal (1→3,1→4)-β- d -glucans as functional food ingredients[J] . Charles S. Brennan,Louise J. Cleary.Journal of Cereal Science . 2005 (1)
- [9] Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors *[J] . Takashi Sakata.British Journal of Nutrition . 1987 (1)
- [10] Volatile fatty acids and aerobic flora in the gastrointestinal tract of mice under various conditions .2 Byrne C M,Dankert J. Infect Immun . 1979