采后UV-C处理对延缓香梨软化及相关酶活性的影响

[1] 短波紫外线处理对香菇采后品质的影响 [J]. 农业机械学报, 2010, 41 (02) : 108 - 112

[2] 梨果贮藏保鲜研究进展 [J]. 江西农业学报, 2006, (03) : 102 - 103

[3] 短波紫外线辐照对草莓贮藏保鲜效果的影响 [J]. 食品科学 , 2003, (01) : 146 - 149

[4] 香梨果实发育、成熟期间乙烯、ACC、MACC变化及相互关系 [J]. 园艺学报, 2000, (03) : 205 - 206

[5] 膜脂过氧化对植物细胞的伤害 [J]. 植物生理学通讯, 1991, (02) : 84 - 90

[6] Effect of edible coatings on enzymes; cell-membrane integrity; and cell-wall constituents in relation to brittleness and firmness of Huanghua pears ( Pyrus pyrifolia Nakai; cv. Huanghua) during storage.[J].Ran Zhou;Yunfei Li;Liping Yan;Jing Xie.Food Chemistry.2010, 2

[7] Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1999, 15 (01) : 13 - 23

[8] Effect of a high-temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening.[J].Gabriel O. Sozzi;Osvaldo Cascone;Adela A. Fraschina.Postharvest Biology and Technology.1996, 1

[9] Post-harvest biochemical changes associated with the softening phenomenon in Capsicum annuum fruits [J]. PHYTOCHEMISTRY, 1996, 42 (04) : 961 - 966

[10] Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits [J]. CROP PROTECTION, 1996, 15 (02) : 129 - 134

[1] 短波紫外线处理对香菇采后品质的影响 [J]. 农业机械学报, 2010, 41 (02) : 108 - 112

[2] 梨果贮藏保鲜研究进展 [J]. 江西农业学报, 2006, (03) : 102 - 103

[3] 短波紫外线辐照对草莓贮藏保鲜效果的影响 [J]. 食品科学 , 2003, (01) : 146 - 149

[4] 香梨果实发育、成熟期间乙烯、ACC、MACC变化及相互关系 [J]. 园艺学报, 2000, (03) : 205 - 206

[5] 膜脂过氧化对植物细胞的伤害 [J]. 植物生理学通讯, 1991, (02) : 84 - 90

[6] Effect of edible coatings on enzymes; cell-membrane integrity; and cell-wall constituents in relation to brittleness and firmness of Huanghua pears ( Pyrus pyrifolia Nakai; cv. Huanghua) during storage.[J].Ran Zhou;Yunfei Li;Liping Yan;Jing Xie.Food Chemistry.2010, 2

[7] Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 1999, 15 (01) : 13 - 23

[8] Effect of a high-temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening.[J].Gabriel O. Sozzi;Osvaldo Cascone;Adela A. Fraschina.Postharvest Biology and Technology.1996, 1

[9] Post-harvest biochemical changes associated with the softening phenomenon in Capsicum annuum fruits [J]. PHYTOCHEMISTRY, 1996, 42 (04) : 961 - 966

[10] Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits [J]. CROP PROTECTION, 1996, 15 (02) : 129 - 134