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Early detection of microbial contamination in processed tomatoes by electronic nose[J] . I. Concina,M. Falasconi,E. Gobbi,F. Bianchi,M. Musci,M. Mattarozzi,M. Pardo,A. Mangia,M. Careri,G. Sberveglieri.Food Control . 2008 (10)
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The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis[J] . B.G. Defilippi,W. San Juan,H. Valdés,M.A. Moya-León,R. Infante,R. Campos-Vargas.Postharvest Biology and Technology . 2008 (2)
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Spoiling and formaldehyde-containing detections in octopus with an E-nose[J] . Shunping Zhang,Changsheng Xie,Zikui Bai,Mulin Hu,Huayao Li,Dawen Zeng.Food Chemistry . 2008 (4)