常见果汁掺假检测技术的研究进展

[1] 利用缓冲能力检测桑果汁饮料中果汁含量的方法研究 [J]. 食品科学, 2003, (06) : 100 - 102

[2] Juraj Jek and Milan Suhaj.Application of capillary isotachophoresis for fruit juice authentication. Journal of Chromatography . 2001

[3] 柑桔类果汁饮料的真实度鉴定 [J]. 软饮料工业, 1996, (03) : 38 - 40

[4] 柑桔类水果及其果汁中D－异柠檬酸的酶法测定 [J]. 营养学报, 1996, (01) : 120 - 125

[5] 果汁饮料原汁含量的测量方法 [J]. 食品科学, 1990, (06) : 32 - 38

[6] Jack TW,E Vogels,Loes Terwel,et al.Detection of Adul-teration in Orange Juices by a NewScreening Method Using Pro-ton NMR Spectroscopy in Combination with Pattern Recognition Techniques. Journal of Agricultural and Food Chemistry . 1996

[7] Michael Antolovich,Xia Li,et al.Detection of Adulteration in Australian Orange Juices by Stable Carbon Isotope Ratio Analysis(SCIRA). Journal of Agricultural and Food Chemistry . 2001

[8] 评定橙汁饮料中原汁含量的若干方法 [J]. 食品科学, 1996, (12) : 53 - 56

[9] Lay-Keow Ng,Michel Hupe.Analysis of Sterols:a Novel Approach for Detecting Juices of Pineapple,Passionfruit,Or-ange and Grapefruit in Compounded Beverages. Journal of the Science of Food and Agriculture . 1998

[10] Geoffrey G Pan,Paul A Kilmartin et al.Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. Journal of the Science of Food and Agriculture . 2002

[1] 利用缓冲能力检测桑果汁饮料中果汁含量的方法研究 [J]. 食品科学, 2003, (06) : 100 - 102

[2] Juraj Jek and Milan Suhaj.Application of capillary isotachophoresis for fruit juice authentication. Journal of Chromatography . 2001

[3] 柑桔类果汁饮料的真实度鉴定 [J]. 软饮料工业, 1996, (03) : 38 - 40

[4] 柑桔类水果及其果汁中D－异柠檬酸的酶法测定 [J]. 营养学报, 1996, (01) : 120 - 125

[5] 果汁饮料原汁含量的测量方法 [J]. 食品科学, 1990, (06) : 32 - 38

[6] Jack TW,E Vogels,Loes Terwel,et al.Detection of Adul-teration in Orange Juices by a NewScreening Method Using Pro-ton NMR Spectroscopy in Combination with Pattern Recognition Techniques. Journal of Agricultural and Food Chemistry . 1996

[7] Michael Antolovich,Xia Li,et al.Detection of Adulteration in Australian Orange Juices by Stable Carbon Isotope Ratio Analysis(SCIRA). Journal of Agricultural and Food Chemistry . 2001

[8] 评定橙汁饮料中原汁含量的若干方法 [J]. 食品科学, 1996, (12) : 53 - 56

[9] Lay-Keow Ng,Michel Hupe.Analysis of Sterols:a Novel Approach for Detecting Juices of Pineapple,Passionfruit,Or-ange and Grapefruit in Compounded Beverages. Journal of the Science of Food and Agriculture . 1998

[10] Geoffrey G Pan,Paul A Kilmartin et al.Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids. Journal of the Science of Food and Agriculture . 2002