酶联免疫吸附法和DNA检测法在肉类鉴别中的应用

[1] 肉类掺假检验技术研究进展 [J]. 食品与机械, 2013, 29 (04) : 237 - 240

[2] 免疫学检测肉类制品掺假研究进展 [J]. 肉类研究, 2012, 26 (09) : 26 - 29

[3] 食品过敏原体外检测方法研究进展 [J]. 东北农业大学学报, 2012, (02) : 126 - 132

[4] 食品中肉类成分种属鉴别技术研究进展 [J]. 食品科学, 2012, 33 (03) : 304 - 307

[5] 近红外光谱技术在肉品检测中的应用和研究进展[J]. 徐霞,成芳,应义斌.光谱学与光谱分析. 2009(07)

[6] Recent Patents for Detecting the Species of Origin in Animal Feedstuff, and Raw and Processed Meat Products[J] . Andres Rogberg-Munoz,Diego M. Posik,Maria V. Ripoli,Agustin H. Falomir Lockhart,Pilar Peral-Garcia,Guillermo Giovambattista.Recent Patents on Food, Nutrition & Agriculture . 2013 (1)

[7] Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction [J]. FOOD ANALYTICAL METHODS, 2012, 5 (04) : 784 - 794

[8] Immunological detection of osteocalcin in meat and bone meal: a novel heat stable marker for the investigation of illegal feed adulteration[J] . G. Kreuz,J. Zagon,H. Broll,C. Bernhardt,B. Linke,A. Lampen.Food Additives & Contaminants: Part A . 2012 (5)

[9] Identification of hare meat by a species-specific marker of mitochondrial origin[J] . Cristina G. Santos,Vitor S. Melo,Joana S. Amaral,Letícia Estevinho,M. Beatriz P.P. Oliveira,Isabel Mafra.Meat Science . 2011 (3)

[10] Identification of meat species by PCR-RFLP of the mitochondrial COI gene[J] . Nadia Haider,Imad Nabulsi,Bassam Al-Safadi.Meat Science . 2011 (2)

[1] 肉类掺假检验技术研究进展 [J]. 食品与机械, 2013, 29 (04) : 237 - 240

[2] 免疫学检测肉类制品掺假研究进展 [J]. 肉类研究, 2012, 26 (09) : 26 - 29

[3] 食品过敏原体外检测方法研究进展 [J]. 东北农业大学学报, 2012, (02) : 126 - 132

[4] 食品中肉类成分种属鉴别技术研究进展 [J]. 食品科学, 2012, 33 (03) : 304 - 307

[5] 近红外光谱技术在肉品检测中的应用和研究进展[J]. 徐霞,成芳,应义斌.光谱学与光谱分析. 2009(07)

[6] Recent Patents for Detecting the Species of Origin in Animal Feedstuff, and Raw and Processed Meat Products[J] . Andres Rogberg-Munoz,Diego M. Posik,Maria V. Ripoli,Agustin H. Falomir Lockhart,Pilar Peral-Garcia,Guillermo Giovambattista.Recent Patents on Food, Nutrition & Agriculture . 2013 (1)

[7] Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction [J]. FOOD ANALYTICAL METHODS, 2012, 5 (04) : 784 - 794

[8] Immunological detection of osteocalcin in meat and bone meal: a novel heat stable marker for the investigation of illegal feed adulteration[J] . G. Kreuz,J. Zagon,H. Broll,C. Bernhardt,B. Linke,A. Lampen.Food Additives & Contaminants: Part A . 2012 (5)

[9] Identification of hare meat by a species-specific marker of mitochondrial origin[J] . Cristina G. Santos,Vitor S. Melo,Joana S. Amaral,Letícia Estevinho,M. Beatriz P.P. Oliveira,Isabel Mafra.Meat Science . 2011 (3)

[10] Identification of meat species by PCR-RFLP of the mitochondrial COI gene[J] . Nadia Haider,Imad Nabulsi,Bassam Al-Safadi.Meat Science . 2011 (2)