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Intraregional classification of wine via ICP-MS elemental fingerprinting.[J].P.P. Coetzee;F.P. van Jaarsveld;F. Vanhaecke.Food Chemistry.2014,
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Application of trace element and stable isotope signatures to determine the provenance of tea ( Camellia sinensis ) samples.[J].Tamara S. Pilgrim;R. John Watling;Kliti Grice.Food Chemistry.2008, 4
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Elemental fingerprint of wines from the protected designation of origin Valencia.[J].A. Gonzálvez;A. Llorens;M.L. Cervera;S. Armenta;M. de la Guardia.Food Chemistry.2008, 1

