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Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives[J] . Cátia M. Peres,Cidália Peres,Adrián Hernández-Mendoza,F. Xavier Malcata. Trends in Food Science & Technology . 2012 (1)
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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium[J] . Qian Qian Wu,Hyun Ju You,Hyung Jin Ahn,Bin Kwon,Geun Eog Ji. International Journal of Food Microbiology . 2012 (1)