共 5 条
[1]
[2]
[3]
[4]
[5]
Structure–property studies on the antioxidant activity of flavonoids present in diet[J] Susana Teixeira;Christophe Siquet;Carla Alves;Isabel Boal;M. Paula Marques;Fernanda Borges;José L.F.C. Lima;Salette Reis Free Radical Biology and Medicine 2005,

