Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)

被引：321

作者：

Barreto, Jacqueline C. ^{[1
,2
]}

Trevisan, Maria T. S. ^{[2
]}

Hull, William E. ^{[2
]}

Erben, Gerhard ^{[2
]}

de Brito, Edy S. ^{[3
]}

Pfundstein, Beate ^{[1
]}

Wuertele, Gerd ^{[1
]}

Spiegelhalder, Bertold ^{[1
]}

Owen, Robert W. ^{[1
]}

机构：

[1] German Canc Res Ctr, D-6900 Heidelberg, Germany

[2] Univ Fed Ceara, Fortaleza, Ceara, Brazil

[3] Embrapa Agroind Trop, Fortaleza, Ceara, Brazil

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2008年 / 56卷 / 14期

关键词：

benzophenones; DPPH assay; FRAP assay; gallotannins; HPLC-ESI-MS; mangiferin; ORAC assay; cancer chemopreventive polyphenolic compounds; xanthones;

D O I：

10.1021/jf800738r

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian mango cultivars were identified and quantitated. The results show that the profiles of secondary plant substances such as xanthone C-glycosides, gallotannins, and benzophenones in different byproducts vary greatly but are fairly consistent across cultivars. The free radical scavenging activity of the solvent extracts was evaluated using a high-performance liquid chromatography-based hypoxanthine/xanthine oxidase assay and revealed dose-dependent antioxidant capacity in all extracts. Four (mangiferin, penta-O-galloyl-glucoside gallic acid, and methyl gallate) of the major phenolic compounds detected were also evaluated in additional in vitro bioassay systems such as oxygen radical absorbance capacity, 2,2diphenyl-1-picrylhydrazyl, and ferric reducing ability of plasma. Mangiferin in particular, detected at high concentrations in young leaves (Coite = 172 g/kg), in bark (Momika = 107 g/kg), and in old leaves (Itamaraka = 94 g/kg), shows an exceptionally strong antioxidant capacity.

引用

页码：5599 / 5610

页数：12

共 27 条

[11] Effects of replacing maize with graded levels of cooked Nigerian mango-seed kernels (Mangiferi indica) on the performance, carcass yield and meat quality of broiler chickens [J].

Joseph, JK ;

Abolaji, J .

BIORESOURCE TECHNOLOGY, 1997, 61 (01) :99-102

[12] Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice [J].

Makare, N ;

Bodhankar, S ;

Rangari, V .

JOURNAL OF ETHNOPHARMACOLOGY, 2001, 78 (2-3) :133-137

[13] Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene [J].

Owen, RW ;

Mier, W ;

Giacosa, A ;

Hull, WE ;

Spiegelhalder, B ;

Bartsch, H .

FOOD AND CHEMICAL TOXICOLOGY, 2000, 38 (08) :647-659

[14] Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes [J].

Owen, RW ;

Haubner, R ;

Mier, W ;

Giacosa, A ;

Hull, WE ;

Spiegelhalder, B ;

Bartsch, H .

FOOD AND CHEMICAL TOXICOLOGY, 2003, 41 (05) :703-717

[15] The antioxidant/anticancer potential of phenolic compounds isolated from olive oil [J].

Owen, RW ;

Giacosa, A ;

Hull, WE ;

Haubner, R ;

Spiegelhalder, B ;

Bartsch, H .

EUROPEAN JOURNAL OF CANCER, 2000, 36 (10) :1235-1247

[16] Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent') [J].

Pott, I ;

Breithaupt, DE ;

Carle, R .

PHYTOCHEMISTRY, 2003, 64 (04) :825-829

[17] α-Glucosidase inhibitory activity of Mangifera indica bark [J].

Prashanth, D ;

Amit, A ;

Samiulla, DS ;

Asha, MK ;

Padmaja, R .

FITOTERAPIA, 2001, 72 (06) :686-688

[18] Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay [J].

Pulido, R ;

Bravo, L ;

Saura-Calixto, F .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (08) :3396-3402

[19] Evaluation of anti-diarrhoeal activity in seed extracts of Mangifera indica [J].

Sairam, K ;

Hemalatha, S ;

Kumar, A ;

Srinivasan, T ;

Ganesh, J ;

Shankar, M ;

Venkataraman, S .

JOURNAL OF ETHNOPHARMACOLOGY, 2003, 84 (01) :11-15

[20] POLYPHENOLICS OF 20 LOCAL VARIETIES OF MANGIFERA-INDICA [J].

SALEH, NAM ;

ELANSARI, MAI .

PLANTA MEDICA, 1975, 28 (02) :124-130

← 1 2 3 →