Review of chemiluminescent methods in food analysis

被引：71

作者：

Navas, MJ

Jimenez, AM

机构：

[1] Department of Analytical Chemistry, Faculty of Pharmacy, University of Seville, Seville

来源：

FOOD CHEMISTRY | 1996年 / 55卷 / 01期

关键词：

D O I：

10.1016/0308-8146(95)00058-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The purpose of the present review is to sketch out the scope of chemiluminescence in food analysis. Practical considerations are discussed. Specific applications to the determination of N-nitroso compounds, sugars, food oxidation, hormonal anabolics and metabolites, metals and other interesting compounds. There is also discussion on how alcohols, enzymes, etc. have been revised. Possibilities and limitations of the various reaction and detection systems are evaluated.

引用

页码：7 / 15

页数：9

共 66 条

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