Intermediates and the folding of proteins L and G

被引:42
作者
Brown, S [1 ]
Head-Gordon, T [1 ]
机构
[1] Univ Calif Berkeley, Donner Lab 472, Dept Bioengn, Berkeley, CA 94720 USA
关键词
intermediates; kinetic mechanism; protein L and G; minimalist model; protein folding;
D O I
10.1110/ps.03316004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We use a minimalist protein model, in combination with a sequence design strategy, to determine differences in primary structure for proteins L and G, which are responsible for the two proteins folding through distinctly different folding mechanisms. We find that the folding of proteins L and G are consistent with a nucleation-condensation mechanism, each of which is described as helix-assisted beta-1 and beta-2 hairpin formation, respectively. We determine that the model for protein G exhibits an early intermediate that precedes the rate-limiting barrier of folding, and which draws together misaligned secondary structure elements that are stabilized by hydrophobic core contacts involving the third P-strand, and presages the later transition state in which the correct strand alignment of these same secondary structure elements is restored. Finally, the validity of the targeted intermediate ensemble for protein G was analyzed by fitting the kinetic data to a two-step first-order reversible reaction, proving that protein G folding involves an on-pathway early intermediate, and should be populated and therefore observable by experiment.
引用
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页码:958 / 970
页数:13
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