An overview of transducers as platform for the rapid detection of foodborne pathogens

被引：20

作者：

Arora, Pooja ^{[1
]}

Sindhu, Annu ^{[1
]}

Kaur, Harmanmeet ^{[1
]}

Dilbaghi, Neeraj ^{[1
]}

Chaudhury, Ashok ^{[1
]}

机构：

[1] Guru Jambheshwar Univ Sci & Technol, Dept Bio & Nano Technol, Hisar 125001, Haryana, India

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2013年 / 97卷 / 05期

关键词：

Biosensor; Food; Detection; Pathogen; Transducer; SURFACE-PLASMON RESONANCE; ESCHERICHIA-COLI O157-H7; STAPHYLOCOCCAL-ENTEROTOXIN-B; REAL-TIME DETECTION; LISTERIA-MONOCYTOGENES; ELECTROCHEMICAL DETECTION; SALMONELLA-ENTERITIDIS; ELECTRICAL MICROARRAYS; COLORIMETRIC DETECTION; PASTEURIZED MILK;

D O I：

10.1007/s00253-013-4692-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The driving advent of portable, integrated biosensing ways for pathogen detection methods offers increased sensitivity and specificity over traditional microbiological techniques. The miniaturization and automation of integrated detection systems present a significant advantage for rapid, portable detection of foodborne microbes. In this review, we have highlighted current developments and directions in foodborne pathogen detection systems. Recent progress in the biosensor protocols toward the detection of specific microbes has been elaborated in detail. It also includes strategies and challenges for the implementation of a portable platform toward rapid foodborne sensing systems.

引用

页码：1829 / 1840

页数：12

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