Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus wood

被引:65
作者
Kabel, MA
de Waard, P
Schols, HA
Voragen, AGJ
机构
[1] Univ Wageningen & Res Ctr, Food Chem Lab, Dept Agrotechnol & Food Sci, NL-6703 HD Wageningen, Netherlands
[2] Wageningen NMR Ctr, Lab Biophys, NL-6700 ET Wageningen, Netherlands
关键词
O-acetyl; xylo-oligosaccharides; reversed-phase HPLC; mass spectrometry; NMR;
D O I
10.1016/S0008-6215(02)00351-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A combination of techniques was used to localise the O-acetyl substituents in xylo-oligosaccharides, which are present in hydrolysates of hydrothermally treated Eucalyptus wood. Reversed-phase (RP)-high performance liquid chromatography (HPLC) coupled on-line to both a mass spectrometer and an evaporating light scattering (ELS) detector provided data about the order of elution of the various O-acetylated oligomers. The retention of the oligomers on the column depended on the number and position of the O-acetyl substituents within the xylo-oligosaccharides. One dimensional (1D)- and two dimensional (2D)-H-1 NMR spectroscopy was used to study the structural features of several xylotetramers separated by RP-HPLC, each having one O-acetyl substituent. O-Acetyl migration was proven to have occurred in these xylo-oligosaccharides. Mainly O-acetyl migration within the same xylosyl residue was observed. RP-HPLC-NMR was performed in order to study the structural features of the acetylated oligomers 'on-line' avoiding O-acetyl migration. Finally, the precise location of the 2-O- or 3-O-acetyl substituent in 6 xylotetramers and 4 xylotrimers separated by RP-HPLC was determined. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:69 / 77
页数:9
相关论文
共 36 条
[21]   CHARACTERIZATION AND PREPARATION OF SUBSTITUTED XYLO-OLIGOSACCHARIDES FROM STEAMED BIRCHWOOD [J].
KORTE, HE ;
OFFERMANN, W ;
PULS, J .
HOLZFORSCHUNG, 1991, 45 (06) :419-424
[22]  
Koukios EG, 1999, BIOMASS: A GROWTH OPPORTUNITY IN GREEN ENERGY AND VALUE-ADDED PRODUCTS, VOLS 1 AND 2, P641
[23]   Carbohydrate analyses with high-performance anion-exchange chromatography [J].
Lee, YC .
JOURNAL OF CHROMATOGRAPHY A, 1996, 720 (1-2) :137-149
[24]   HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY FOR CARBOHYDRATE ANALYSIS [J].
LEE, YC .
ANALYTICAL BIOCHEMISTRY, 1990, 189 (02) :151-162
[25]  
LINDBERG B, 1973, SVEN PAPPERSTIDN, V76, P30
[26]   State-of-the-art in liquid chromatography-mass spectrometry [J].
Niessen, WMA .
JOURNAL OF CHROMATOGRAPHY A, 1999, 856 (1-2) :179-197
[27]   ONLINE LIQUID-CHROMATOGRAPHY THERMOSPRAY MASS-SPECTROMETRY IN THE ANALYSIS OF OLIGOSACCHARIDES [J].
NIESSEN, WMA ;
VANDERHOEVEN, RAM ;
VANDERGREEF, J ;
SCHOLS, HA ;
VORAGEN, AGJ .
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 1992, 6 (03) :197-202
[28]  
PAULY M, 1998, AM BIOTECHNOL LAB, P14
[29]   Determination of beta-(1-3),(1-4)-D-glucans in barley by reversed-phase high-performance liquid chromatography [J].
PerezVendrell, AM ;
Guasch, J ;
Francesch, M ;
MolinaCano, JL ;
Brufau, J .
JOURNAL OF CHROMATOGRAPHY A, 1995, 718 (02) :291-297
[30]  
RASSI ZE, 1996, J CHROMATOGR A, V720, P93