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COMPARISON OF CAPILLARY ZONE ELECTROPHORESIS WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR THE DETERMINATION OF ADDITIVES IN FOODSTUFFS
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SEPARATION OF THEOPHYLLINE AND ITS ANALOGS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY - APPLICATION TO THE DETERMINATION OF THEOPHYLLINE IN HUMAN PLASMA
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ELECTROKINETIC CHROMATOGRAPHY WITH MICELLAR SOLUTIONS - SEPARATION OF PHENYLTHIOHYDANTOIN-AMINO ACIDS
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