Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco

被引：109

作者：

Lota, ML ^{[1
]}

Serra, DD ^{[1
]}

Tomi, F ^{[1
]}

Casanova, J ^{[1
]}

机构：

[1] Univ Corse, Equipe Chim & Biomasse, CNRS, URA 2053, F-20000 Ajaccio, France

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2000年 / 28卷 / 01期

关键词：

Citrus reticulata Blanco; Rutaceae; mandarin; peel and leaf oils; essential oil composition; GC; GC/MS; carbon-13; NMR; statistical analysis;

D O I：

10.1016/S0305-1978(99)00036-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Peel and leaf oils of 41 mandarin cultivars, belonging to the Citrus reticulata Blanco species, were obtained from fruits and leaves collected on mandarin trees submitted to the same pedoclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC/MS and C-13 NMR and the results were submitted to a cluster analysis and a discriminant analysis. Two major chemotypes, limonene and limonene/gamma-terpinene, were distinguished for peel oils while three major chemotypes, sabinene/linalool, linalool/gamma-terpinene and methyl N-methylanthranilate, were observed for leaf oils. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：61 / 78

页数：18

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