UPLC and HPLC of caffeoyl esters in wild and cultivated Arctium lappa L.

被引:25
作者
Haghi, Ghasem [1 ,2 ]
Hatami, Alireza [1 ,2 ]
Mehran, Mehdi [2 ]
机构
[1] Jundi Shapour Med Plants Res Ctr, Phytochem Grp, Kashan 871351178, Iran
[2] Barij Essence Pharmaceut Co, Res Ctr, Kashan, Iran
关键词
Arctium lappa L; Burdock; UPLC; HPLC; Chlorogenic acid (5-caffeoylquinic acid); 1,5-Dicaffeoylquinic acid; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; BURDOCK; ACIDS; IDENTIFICATION; QUANTIFICATION; LINNE; EXTRACTION; SEPARATION; ROOTS;
D O I
10.1016/j.foodchem.2012.10.040
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Analytical methods including ultra-performance liquid chromatography (UPLC) and high-performance liquid chromatography (HPLC) with photodiode array (PDA) detector were developed for the analysis of caffeoylquinic acid derivatives in seeds, leaves and roots of Arctium lappa L. Separation was performed on C-18 column utilising 5% (v/v) acetic acid in water and acetonitrile at 330 nm. Both methodologies were validated in terms of linearity, precision, and recovery. The results showed that the major advantages of UPLC, over HPLC were the fast analysis, narrow peaks, high sensitivity, and reduction of solvent consumption. Subsequently the methods were applied for the identification and quantification of chlorogenic acid (5-CQA) and 1,5-dicaffeoylquinic acid (1,5-DCQA) as main compounds in samples. The total phenolic content of samples ranged from 3.93 to 14.13 g of 5-CQA equivalent/100 g dry weight (DW). There was a significant variability from 89 to 571 mg/100 g for 5-CQA and 48 to 486 mg/100 g for 1,5-DCQA in dry material. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:321 / 326
页数:6
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