Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars

被引：133

作者：

Deng, Jiao ^{[1
,2
]}

Chen, Sha ^{[1
,2
]}

Yin, Xiaojian ^{[1
,2
]}

Wang, Kun ^{[1
]}

Liu, Yanling ^{[1
]}

Li, Shaohua ^{[1
]}

Yang, Pingfang ^{[1
]}

机构：

[1] Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China

[2] Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China

来源：

FOOD CHEMISTRY | 2013年 / 139卷 / 1-4期

关键词：

Lotus; Petal; Anthocyanin; Flavones Flavonols; High performance liquid chromatography (H PLC); Mass spectrometry; LEAVES; IDENTIFICATION; PURIFICATION; EXTRACTION; FLOWERS;

D O I：

10.1016/j.foodchem.2013.02.010

中图分类号：

O69 [应用化学];

学科分类号：

070301 [无机化学];

摘要：

Petal colour is one of the major characteristics that determine the ornamental value of lotus. To assess the contribution of different flavonoids to this character, composition and content of anthocyanins, flavones and flavonols were analysed through high performance liquid chromatography coupled with photodiode array detection tandem electrospray ionisation triple quad mass spectrometry in 108 lotus cultivars with red, pink, yellow, white and red/white pied petal colours. Totally, five anthocyanins and fourteen flavones and flavonols were detected and quantified. In general, the yellow, white and pied species hardly contained any anthocyanins; red cultivars contain more than pink cultivars. Among the five anthocyanins, malvidin 3-O-glucoside was the most abundant one in all the cultivars that contain anthocyanin. The fourteen flavones and flavonols belonged to four groups based on their aglycones. Except for the yellow cultivars, kaempferol-derivatives were the most abundant one. These data might be helpful in lotus breeding for different colours. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：307 / 312

页数：6

共 35 条

[1]

Comparison of carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja tubers [J].