Xanthones from the green fruit hulls of Garcinia mangostana

被引：86

作者：

Suksamrarn, S ^{[1
]}

Suwannapoch, N

Ratananukul, P

Aroonlerk, N

Suksamrarn, A

机构：

[1] Srinakharinwirot Univ, Fac Sci, Dept Chem, Bangkok 10110, Thailand

[2] Srinakharinwirot Univ, Fac Dent, Dept Stomatol, Bangkok 10110, Thailand

[3] Ramkhamhang Univ, Dept Chem, Fac Sci, Bangkok 10240, Thailand

来源：

JOURNAL OF NATURAL PRODUCTS | 2002年 / 65卷 / 05期

关键词：

D O I：

10.1021/np010566g

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Three new xanthones, mangostenol (1), mangostenone A (2), and mangostenone B (3), were isolated from the green fruit hulls of Garcinia mangostana, along with the known xanthones, trapezifolixanthone, tovophyllin B (4), alpha- and beta-mangostins, gareinone B, mangostinone, mangostanol, and the flavonoid epicatechin. The structures of the new xanthones were elucidated by analysis of their spectroscopic data.

引用

页码：761 / 763

页数：3

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