Prevalence of Listeria spp in meat and poultry products

被引：67

作者：

Jay, JM

机构：

来源：

FOOD CONTROL | 1996年 / 7卷 / 4-5期

关键词：

Listeria in meats; Listeria spp in poultry; Listeria spp in meats; Listeria monocytogenes in meats; L-innocua; L-welshimeri; L-seeligeri; L-ivanovii;

D O I：

10.1016/S0956-7135(96)00043-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Reports covering the years 1971-1994 reveal the prevalence of Listeria monocytogenes in meats to be highly variable with around 16% of products being positive. In general fresh meats tend to contain <100/g while the highest numbers have been found in processed meat and poultry products. Although serovar 4b has been associated with the largest human outbreaks of listeriosis, 1/2a, 1/2b, and 1/2c are more often isolated from meats. Copyright (C) 1996 Elsevier Science Ltd.

引用

页码：209 / 214

页数：6

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