Magnetic, thermosensitive microgels as stimuli-responsive emulsifiers allowing for remote control of separability and stability of oil in water-emulsions

被引:221
作者
Brugger, Bastian [1 ]
Richtering, Walter [1 ]
机构
[1] Univ Aachen, Rhein Westfal TH Aachen, Inst Phys Chem, Aachen, Germany
关键词
D O I
10.1002/adma.200700487
中图分类号
O6 [化学];
学科分类号
0703 [化学];
摘要
Stimuli responsive magnetic emulsions are produced by using "smart" microgels as stabilizers. The oil droplets in the emulsions are magnetic, can be separated with a static magnetic field and are destabilized by an ac magnetic field. This allows for a remote control on separation and stability of the emulsion.
引用
收藏
页码:2973 / +
页数:7
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