In vitro evaluation of alternative oral contrast agents for MRI of the gastrointestinal tract

被引:8
作者
Babos, Magor [1 ,2 ]
Schwarcz, Attila [3 ]
Randhawa, Manjit Singh [4 ]
Marton, Balazs [4 ]
Kardos, Lilla [1 ]
Palko, Andras [1 ,4 ]
机构
[1] Euromed Diagnost Szeged, H-6720 Szeged, Hungary
[2] Univ Szeged, Fac Sci, Szeged, Hungary
[3] Univ Pecs, Pecs Inst Diagnost, Dept Neurosurg, H-7624 Retu, Hungary
[4] Univ Szeged, Fac Med, Dept Radiol, H-6720 Szeged, Hungary
关键词
MRI; gastrointestinal tract; contrast media; experimental; relaxation; cacao; black currant; rose hip; deferoxamine; gadopentetic acid;
D O I
10.1016/j.ejrad.2007.03.025
中图分类号
R8 [特种医学]; R445 [影像诊断学];
学科分类号
1002 ; 100207 ; 1009 ;
摘要
Purpose: In vitro evaluation of different materials as potential alternative oral contrast agents for small bowel MRI. Materials and methods: The T1 and T2 relaxation times of rose hip syrup, black currant extract, cocoa, iron-deferoxamine solution and a commonly used oral contrast material (1 mM Gd-DTPA) were determined in vitro at different concentrations on a LOT clinical MR scanner. T1 values were obtained with an inversion prepared spoiled gradient echo sequence. T2 values were obtained using multiple echo sequences. Finally the materials were visualized on T1-, T2- and T2*-weighted MR images. Results: The relaxation times of the undiluted rose hip syrup (T1=110 +/- 5ms,T2=86 +/- 3ms), black currant extract (T1=55 +/- 3ms, T2 = 39 +/- 2 ms) and 5 mM iron-deferoxamine solution (T1 = 104 +/- 4 ms, T2 = 87 +/- 2 ms) were much shorter than for a I mM Gd-DTPA solution (T1=180 +/- 8 ms, T2 = 168 +/- 5 ms). Dilution of black currant extract to 30% or a 3 mM iron-deferoxamine solution conducted to TI relaxation times which are quite comparable to a I mM Gd-DTPA solution. Despite its much lower metal content an aqueous cocoa suspension (100 g/L) produced T2 relaxation times (T1 = 360 21 ms, T2 = 81 3 ms) more or less in the same range like the 5 mM iron-deferoxamine solution. Imaging of our in vitro model using clinical sequences allowed to anticipate the T1-, T2- and T2*-depiction of all used substances. Cocoa differed from all other materials with its low to moderate signal intensity on T1- and T2-weighted sequences. While all substances presented a linear 1/T1 and 1/T2 relationship towards concentration, rose hip syrup broke ranks with a disproportionately high increase of relaxation at higher concentrations. Conclusions: Rose hip syrup, black currant extract and iron-deferoxamine solution due to their positive T1 enhancement characteristics and drinkability appear to be valuable oral contrast agents for T1-weighted small bowel MRI. Cocoa with its differing relaxation and signal enhancement properties is a promising oral contrast agent but needs further clinical evaluation. (c) 2007 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:133 / 139
页数:7
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