共 26 条
[12]
ISHIBASHI N, 1993, FOOD TECHNOL-CHICAGO, V47, P126
[13]
Khalil AH, 1998, J FOOD SCI, V63, P702
[14]
METHOD FOR THE PREPARATION OF STABILE MICROENCAPSULATED LACTIC-ACID BACTERIA
[J].
JOURNAL OF INDUSTRIAL MICROBIOLOGY,
1988, 3 (04)
:253-257
[19]
BIFIDOBACTERIA AND BIFIDOGENIC FACTORS
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1990, 23 (01)
:29-41