Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-β in cultured human cancer cells

被引:55
作者
Totta, P
Acconcia, F
Virgili, F
Cassidy, A
Weinberg, PD
Rimbach, G
Marino, M [1 ]
机构
[1] Univ Roma Tre, Dept Biol, I-00146 Rome, Italy
[2] Natl Inst Food & Nutr Res, I-00178 Rome, Italy
[3] Univ E Anglia, Sch Med Hlth Policy & Practice, Norwich NR4 7TJ, Norfolk, England
[4] Univ London Imperial Coll Sci Technol & Med, Dept Bioengn, London SW7 2AZ, England
[5] Univ Kiel, Inst Human Nutr & Food Sci, D-4111 Kiel, Germany
关键词
daidzein metabolites; 17; beta-estradiol; estrogen receptor; gene transcription; apoptotic cascade;
D O I
10.1093/jn/135.11.2687
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Daidzein (D), a soy isoflavone, is almost completely metabolized in the gut and liver. This biotransformation converts D to more water-soluble products and may affect its biological activity. The ability of daidzein metabolites to modulate 17 beta-estradiol (E2)-sensitive gene transcription, cell growth, and a proapoptotic cascade was determined in human cancer cells devoid of any estrogen receptor (ER) and rendered E2 sensitive after transfection with ER beta. The data show that D and some but not all of its metabolites 1) induce promoter activity, 2) reduce proliferation, 3) promote p38/mitogen-activated protein kinase (MAPK) phosphorylation, and 4) activate a proapoptotic cascade involving the cleavage of caspase-3 and its substrate poly(ADP-ribose)polymerase (PARP) in human cancer cells in an ER beta-dependent manner. Pretreatment of cells with ICI 182,780, a pure antiestrogen, completely prevented the actions of D and its metabolites. These findings highlight the important and complex influence of metabolic transformation on key physiological effects of isoflavones and demonstrate the need to take biotransformation into account when assessing the potential health benefits of consuming soy isoflavones.
引用
收藏
页码:2687 / 2693
页数:7
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