Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone by Zygosaccharomyces rouxii

被引：49

作者：

Hecquet, L ^{[1
]}

Sancelme, M ^{[1
]}

Bolte, J ^{[1
]}

Demuynck, C ^{[1
]}

机构：

[1] UNIV CLERMONT FERRAND, UA CNRS 485, F-63177 CLERMONT FERRAND, FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 05期

关键词：

4-hydroxy-2,5-dimethyl-3(2H)-furanone; Zygosaccharomyces rouxii;

D O I：

10.1021/jf950435j

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production by Zygosaccharomyces rouxii was studied under various culture conditions. Among the precursors added, D-fructose 1,6-bisphosphate was the best. Aerobic conditions led to a higher HDMF level, and the concentration of the added D-fructose 1,6-bisphosphate up to 10% increased HDMF production; HDMF biosynthesis then decreased and was strongly inhibited by 20% of D-fructose 1,6-bisphosphate. HDMF was produced by Z. rouxii during the growth phase and the stationary phase. This microbiological method enabled the biosynthesis of ''natural'' HDMF at 100 ppm.

引用

页码：1357 / 1360

页数：4

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