Electrochemiluminescent aptamer biosensor for the determination of ochratoxin A at a gold-nanoparticles-modified gold electrode using N-(aminobutyl)-N-ethylisoluminol as a luminescent label

被引:68
作者
Wang, Zhouping [1 ]
Duan, Nuo [1 ]
Hun, Xu [2 ]
Wu, Shijia [1 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Qingdao Univ Sci & Technol, MOE Key Lab Ecochem Engn, Coll Chem & Mol Engn, Qingdao 266042, Peoples R China
关键词
Electrochemiluminescence; Aptamer; Ochratoxin A; Gold-nanoparticle-modified gold electrode; TANDEM MASS-SPECTROMETRY; ELECTROGENERATED CHEMILUMINESCENCE IMMUNOASSAY; SOLID-PHASE EXTRACTION; LIQUID-CHROMATOGRAPHY; CAPILLARY-ELECTROPHORESIS; SMALL MOLECULES; HPLC ANALYSIS; IMMUNOSENSOR; FLUORESCENCE; MYCOTOXIN;
D O I
10.1007/s00216-010-4146-1
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A highly selective electrochemiluminescent biosensor for the detection of target nephrotoxic toxin, ochratoxin A (OTA), was developed using a DNA aptamer as the recognition element and N-(4-aminobutyl)-N-ethylisoluminol (ABEI) as the signal-producing compound. The electrochemiluminescent aptamer biosensor was fabricated by immobilizing aptamer complementary DNA 1 sequence onto the surface of a gold-nanoparticle (AuNP)-modified gold electrode. ABEI-labeled aptamer DNA 2 sequence hybridized to DNA 1 and was utilized as an electrochemiluminescent probe. A decreased electrochemiluminescence (ECL) signal was generated upon aptamer recognition of the target OTA, which induced the dissociation of DNA 2 (ABEI-labeled aptamer electrochemiluminescent probe) from DNA 1 and moved it far away from the electrode surface. Under the optimal conditions, the decreased ECL intensity was proportional to an OTA concentration ranging from 0.02 to 3.0 ng mL(-1), with a detection limit of 0.007 ng mL(-1). The relative standard deviation was 3.8% at 0.2 ng mL(-1) (n = 7). The proposed method has been applied to measure OTA in naturally contaminated wheat samples and validated by an official method. This work demonstrates the combination of a highly binding aptamer with a highly sensitive ECL technique to design an electrochemiluminescent biosensor, which is a very promising approach for the determination of small-molecule toxins. <
引用
收藏
页码:2125 / 2132
页数:8
相关论文
共 52 条
[11]   Determination of Ochratoxin A with a DNA Aptamer [J].
Cruz-Aguado, Jorge A. ;
Penner, Gregory .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (22) :10456-10461
[12]   Multichannel electrochemiluminescence of luminol in neutral and alkaline aqueous solutions on a gold nanoparticle self-assembled electrode [J].
Cui, H ;
Xu, Y ;
Zhang, ZF .
ANALYTICAL CHEMISTRY, 2004, 76 (14) :4002-4010
[13]   A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products [J].
Duarte, S. C. ;
Pena, A. ;
Lino, C. M. .
FOOD MICROBIOLOGY, 2010, 27 (02) :187-198
[14]   ELISA and HPLC analysis of ochratoxin A in red wines of Croatia [J].
Flajs, D. ;
Domijan, A-M ;
Ivic, D. ;
Cvjetkovic, B. ;
Peraica, M. .
FOOD CONTROL, 2009, 20 (06) :590-592
[15]   Surface plasmon resonance immunoassay for ochratoxin a based on nanogold hollow balls with dendritic surface [J].
Fu, Xiao-Hong .
ANALYTICAL LETTERS, 2007, 40 (14) :2641-2652
[16]  
*GBT, 2009, 235022009 GBT
[17]   HPLC determination of ochratoxin A in high consumption Tunisian foods [J].
Ghali, R. ;
Hmaissia-Khlifa, K. ;
Ghorbel, H. ;
Maaroufi, K. ;
Hedili, A. .
FOOD CONTROL, 2009, 20 (08) :716-720
[18]   Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine [J].
González-Peñas, E ;
Leache, C ;
de Cerain, AL ;
Lizarraga, E .
FOOD CHEMISTRY, 2006, 97 (02) :349-354
[19]   Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) [J].
Goryacheva, I. Yu. ;
De Saeger, S. ;
Lobeau, M. ;
Eremin, S. A. ;
Barna-Vetro, I. ;
Van Peteghem, C. .
ANALYTICA CHIMICA ACTA, 2006, 577 (01) :38-45
[20]   A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle [J].
Guillamont, EM ;
Lino, CM ;
Baeta, ML ;
Pena, AS ;
Silveira, MIN ;
Vinuesa, JM .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2005, 383 (04) :570-575