Some nutritional and functional properties of Karkade (Hibiscus sabdariffa) seed products

被引：27

作者：

AbuTarboush, HM

Ahmed, SAB

AlKahtani, HA

机构：

[1] Department of Food Science, College of Agriculture, King Saud University, Riyadh 11451

来源：

CEREAL CHEMISTRY | 1997年 / 74卷 / 03期

关键词：

D O I：

10.1094/CCHEM.1997.74.3.352

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

收藏

页码：352 / 355

页数：4

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