FUNCTIONAL PROPERTIES OF NOVEL PROTEINS - ALFALFA LEAF PROTEIN

被引：381

作者：

WANG, JC ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00602.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：286 / 292

页数：7

共 31 条

[1]

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[6]

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[8]

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[9] VISCOSITY AND WATER ABSORPTION CHARACTERISTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES [J].

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[10] AMINO ACID COMPOSITION OF LEAF PROTEIN CONCENTRATES [J].

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