Focus on Vitamin D, Inflammation and Type 2 Diabetes

被引:148
作者
Andrade Chagas, Carlos Eduardo [2 ]
Borges, Maria Carolina [1 ]
Martini, Lgia Araujo [1 ]
Rogero, Marcelo Macedo [1 ]
机构
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 Sao Paulo, Brazil
[2] Sao Paulo State Univ, Inst Biosci, Dept Educ, Ctr Nutr Practice & Res, BR-18618970 Botucatu, SP, Brazil
来源
NUTRIENTS | 2012年 / 4卷 / 01期
基金
巴西圣保罗研究基金会;
关键词
vitamin D; inflammation; diabetes; SERUM 25-HYDROXYVITAMIN D; D-BINDING PROTEIN; NECROSIS-FACTOR-ALPHA; RANDOMIZED CONTROLLED-TRIAL; PLACEBO-CONTROLLED TRIAL; ORAL GLUCOSE-TOLERANCE; C-REACTIVE PROTEIN; NF-KAPPA-B; INSULIN-RESISTANCE; D SUPPLEMENTATION;
D O I
10.3390/nu4010052
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting that vitamin D status is important to regulate some pathways related to type 2 diabetes development. Since the activation of inflammatory pathways interferes with normal metabolism and disrupts proper insulin signaling, it is hypothesized that vitamin D could influence glucose homeostasis by modulating inflammatory response. Human studies investigating the impact of vitamin D supplementation on inflammatory biomarkers of subjects with or at high risk of developing type 2 diabetes are scarce and have generated conflicting results. Based on available clinical and epidemiological data, the positive effects of vitamin D seem to be primarily related to its action on insulin secretion and sensitivity and secondary to its action on inflammation. Future studies specifically designed to investigate the role of vitamin D on type 2 diabetes using inflammation as the main outcome are urgently needed in order to provide a more robust link between vitamin D, inflammation and type 2 diabetes.
引用
收藏
页码:52 / 67
页数:16
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