PAMPs, PRRs and the genomics of gram negative bacterial recognition in fish

被引:112
作者
Boltana, Sebastian [1 ]
Roher, Nerea [1 ]
Goetz, Frederick W. [2 ]
MacKenzie, Simon A. [1 ]
机构
[1] Univ Autonoma Barcelona, Inst Biotechnol & Biomed, Dep Biol Cellular Immunol & Fisiol Anim, E-08193 Barcelona, Spain
[2] Univ Wisconsin Milwaukee, Sch Freshwater Sci, Milwaukee, WI 53204 USA
关键词
Innate immunity; Bacteria; PRR; PAMP; Microarray; TROUT ONCORHYNCHUS-MYKISS; C-TYPE-LECTIN; SALMON SALMO-SALAR; TOLL-LIKE RECEPTORS; CATFISH ICTALURUS-PUNCTATUS; NECROSIS-FACTOR-ALPHA; ATLANTIC SALMON; PEPTIDOGLYCAN RECOGNITION; CPG OLIGODEOXYNUCLEOTIDES; TRANSCRIPTOME RESPONSE;
D O I
10.1016/j.dci.2011.02.010
中图分类号
S9 [水产、渔业];
学科分类号
090805 [渔业资源学];
摘要
Understanding the mechanisms that underpin pathogen recognition and subsequent orchestration of the immune response in fish is an area of significant importance for both basic research and management of health in aquaculture. In recent years much attention has been given to the identification of pattern recognition receptors (PRRs) in fish, however, characterisation of interactions with specific pathogen-associated molecular patterns (PAMPs) is still incomplete. Microarray studies have significantly contributed to functional studies and early descriptions of PAMP-PRR driven activation of specific response cassettes in the genome have been obtained although much is left to be done. In this review we will address gram negative (G-negative) bacterial recognition in fish addressing contributing factors such as structure-function relationships between G-negative PAMPs, current knowledge of fish PRRs and the input achieved by microarray-based studies ranging from in vivo infection studies to directed in vitro PAMP-cell studies. Finally we revisit the endotoxic recognition paradigm in fish and suggest a series of future perspectives that could contribute toward the further elucidation of G-negative bacterial recognition across the highly diverse group of vertebrates that encompass the fishes. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1195 / 1203
页数:9
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