An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling

被引:31
作者
Asensio, Luis [1 ]
Gonzalez, Isabel [2 ]
Pavon, Miguel A. [2 ]
Garcia, Teresa [2 ]
Martin, Rosario [2 ]
机构
[1] Univ San Pablo CEU, Fac Farm, Dept Nutr Bromatol & Tecnol Alimentos, Madrid 28668, Spain
[2] Univ Complutense Madrid, Fac Vet, Dept Nutr Bromatol & Tecnol Alimentos, E-28040 Madrid, Spain
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2008年 / 25卷 / 06期
关键词
grouper; adulteration; multiplex PCR; ELISA;
D O I
10.1080/02652030701765731
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An indirect enzyme-linked immunosorbent assay (ELISA) and a multiplex polymerase chain reaction (PCR) procedure was applied for the detection of Grouper (Epinephelus marginatus) mislabelling in the fish market. An indirect ELISA (microtiter-plate format) using two monoclonal antibodies (3D12 and 1A4) was assayed and multiplex PCR performed using species-specific primers of the 5S rDNA gene for the rapid authentication of grouper. A total of 70 commercial fish fillet samples, collected from local markets and supermarkets, labelled as grouper were analysed: 12 of the 70 samples were confirmed to be Grouper. The PCR technique permitted the detection of Nile Perch (Lates niloticus) in the commercial fillet samples, which was not possible using ELISA. The results suggest that both ELISA and PCR are specific and reliable tools for the detection of Grouper mislabelling/adulteration and the accurate implementation of traceability for successful regulatory food controls.
引用
收藏
页码:677 / 683
页数:7
相关论文
共 27 条
  • [1] DEVELOPMENT OF MONOCLONAL-ANTIBODY FOR ROCK SHRIMP IDENTIFICATION USING ENZYME-LINKED-IMMUNOSORBENT-ASSAY
    AN, HJ
    KLEIN, PA
    KAO, KJ
    MARSHALL, MR
    OTWELL, WS
    WEI, CI
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (11) : 2094 - 2100
  • [2] [Anonymous], 1996, Monoclonal Antibodies: principes and practice
  • [3] Asensio L, 2003, J FOOD SCI, V68, P1900, DOI [10.1111/j.1365-2621.2003.tb06990.x, 10.1111/j.1365-2621.2003.tb07001.x]
  • [4] Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay
    Asensio, L
    González, I
    Rodríguez, MA
    Mayoral, B
    López-Calleja, I
    Hernández, PE
    García, T
    Martín, R
    [J]. JOURNAL OF FOOD PROTECTION, 2003, 66 (05) : 886 - 889
  • [5] Asensio L, 2001, J AOAC INT, V84, P777
  • [6] Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
    Asensio, Luis
    Gonzalez, Isabel
    Garcia, Teresa
    Martin, Rosario
    [J]. FOOD CONTROL, 2008, 19 (01) : 1 - 8
  • [7] Genetic analysis of two common carp broodstocks by RAPD and microsatellite markers
    Bártfai, R
    Egedi, S
    Yue, GH
    Kovács, B
    Urbányi, B
    Tamás, G
    Horváth, L
    Orbán, L
    [J]. AQUACULTURE, 2003, 219 (1-4) : 157 - 167
  • [8] Identification of freshwater fish commercially labelled "perch" by isoelectric focusing and two-dimensional electrophoresis
    Berrini, A
    Tepedino, V
    Borromeo, V
    Secchi, C
    [J]. FOOD CHEMISTRY, 2006, 96 (01) : 163 - 168
  • [9] Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides)
    Céspedes, A
    García, T
    Carrera, E
    González, I
    Fernández, A
    Asensio, L
    Hernández, PE
    Martín, R
    [J]. JOURNAL OF FOOD PROTECTION, 1999, 62 (10) : 1178 - 1182
  • [10] Identification of tuna species by computer-assisted and cluster analysis of PCR-SSCP electrophoretic patterns
    Colombo, F
    Manglagalli, G
    Renon, P
    [J]. FOOD CONTROL, 2005, 16 (01) : 51 - 53