共 33 条
[3]
[Anonymous], FOOD CHEM, DOI DOI 10.1021/jf4028427
[6]
Non-antioxidant molecular functions of α-tocopherol (vitamin E)
[J].
FEBS LETTERS,
2002, 519 (1-3)
:8-10
[9]
CRAWLEY H, 1993, TECHNOLOGY VITAMINS