MEDIUM RESOLUTION NMR AT 20 MHz: POSSIBILITIES AND CHALLENGES

被引：8

作者：

Cudaj, M. ^{[1
,2
]}

Hofe, T. ^{[1
]}

Wilhelm, M. ^{[2
]}

Vargas, M. A. ^{[3
]}

Guthausen, G. ^{[3
]}

机构：

[1] PSS, Dalheimer Wiese 5, D-55120 Mainz, Germany

[2] KIT, Inst Chem Technol & Polyer Chem, D-76131 Karlsruhe, Germany

[3] KIT, Inst Engn Mech & Mech, D-76131 Karlsruhe, Germany

来源：

MAGNETIC RESONANCE IN FOOD SCIENCE: AN EXCITING FUTURE | 2011年 / 332卷

关键词：

NUCLEAR-MAGNETIC-RESONANCE; MULTIVARIATE CALIBRATION; H-1-NMR SPECTROSCOPY; DIESEL BLENDS; CHEMOMETRICS; RELAXOMETRY; GASOLINE; SPECTRA; WINES; WATER;

D O I：

10.1039/9781849732994-00083

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：83 / 91

页数：9

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