Electrophoretic identification of muscle proteins in 7 puffer species

被引:27
作者
Chen, TY [1 ]
Hwang, DF [1 ]
机构
[1] Natl Taiwan Ocean Univ, Dept Food Sci, Chilung, Taiwan
关键词
electrophoresis; protein; puffer; species; identification;
D O I
10.1111/j.1365-2621.2002.tb09431.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Species identification of puffer species using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with Coomassie blue and Coomassie blue/silver double staining was performed. A comparison was also made among extracts of sarcoplasmic, myofibrillar, SDS-soluble, and urea-soluble proteins. Protein bands of lower molecular weight showed the species-specific characteristics. Double staining better discriminated the protein banding patterns of different puffer species than Coomassie blue staining. Species identification of all tested puffers could be achieved by judging from the SDS-PAGE patterns of the 4 protein extracts stained with both stains along with protein band densities.
引用
收藏
页码:936 / 942
页数:7
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