Trust and Satisfaction, Two Stepping Stones for Successful E-Commerce Relationships: A Longitudinal Exploration

被引:575
作者
Kim, Dan J. [1 ]
Ferrin, Donald L. [2 ]
Rao, H. Raghav [3 ]
机构
[1] Univ Houston Clear Lake City, Houston, TX 77058 USA
[2] Singapore Management Univ, Lee Kong Chian Sch Business, Singapore 188065, Singapore
[3] SUNY Buffalo, Buffalo, NY 14260 USA
关键词
trust in e-commerce; consumer satisfaction; purchase and repurchase intentions in B2C e-commerce; e-loyalty; extended valence framework; expectation-confirmation theory; CUSTOMER SATISFACTION; CONSUMER SATISFACTION; MODEL; DETERMINANTS; LOYALTY; EXPECTATIONS; PERCEPTIONS; SCALE; CONSEQUENCES; ANTECEDENTS;
D O I
10.1287/isre.1080.0188
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
Trust and satisfaction are essential ingredients for successful business relationships in business-to-consumer electronic commerce. Yet there is little research on trust and satisfaction in e-commerce that takes a longitudinal approach. Drawing on three primary bodies of literature, the theory of reasoned action, the extended valence framework, and expectation-confirmation theory, this study synthesizes a model of consumer trust and satisfaction in the context of e-commerce. The model considers not only how consumers formulate their prepurchase decisions, but also how they form their long-term relationships with the same website vendor by comparing their prepurchase expectations to their actual purchase outcome. The results indicate that trust directly and indirectly affects a consumer's purchase decision in combination with perceived risk and perceived benefit, and also that trust has a longer term impact on consumer e-loyalty through satisfaction. Thus, this study extends our understanding of consumer Internet transaction behavior as a three-fold (prepurchase, purchase, and postpurchase) process, and it recognizes the crucial, multiple roles that trust plays in this process. Implications for theory and practice as well as limitations and future directions are discussed.
引用
收藏
页码:237 / 257
页数:21
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